Skip to Content

Roasted Broccoli Panzanella Salad

On several occasions, I’ve roasted broccoli until it’s smoky-sweet; but why, oh why have I never roasted cherry tomatoes? They emerge from the oven, split open from the juices that carmelize them into sweet-savory flavor bombs. Had I known this, I would have doubled the batch of tomatoes; as it was, there were barely had …

Read More about Roasted Broccoli Panzanella Salad