Some lovely elderly ladies invited me to their Christmas Luncheon; this was the menu: Tuna salad on lettuce leaf with rye cocktail bread Celery sticks & onion soup mix dip Red jello with chopped apples and celery Green jello a la sour cream and canned pineapple Red jello with cinnamon red candies and applesauce Green jello …
Creamy, satisfying sweet potato soup with the ooey-gooey grilled cheesy croutons on top. We’ve had soup for dinner four of the last seven nights. I served: Hamburger Soup – My mom’s 5-ingredient recipe: Browned ground beef, canned tomatoes, frozen corn, dried oregano and beef broth) Greek Lemon-Orzo Soup (made with zucchini ‘noodles’ instead of orzo …
For today’s post, I don’t have a catchy hook or trendy theme to tie it back, too. Rather, this recipe came together from two of the many recipes I dog-eared in the Jan/Feb issue of Cooking Light. (Side note: am I the last person who still reads through magazines and dog-ears the recipes I want …