It must be Piña Colada season….I mean pineapple season; the pineapples I’ve bought lately have been the sweetest and juiciest I can remember! And according to Produce Pete, April and May ARE traditionally pineapple season. So when I saw the Recipe Makeover of Piña Coladas in the latest (June) issue of Cooking Light Magazine I …
While I adore both foods featured in this month’s Recipe ReDux theme: “Sea What You’ve Been Missing with Seaweed and Little Fishes,” I feel obligated to encourage our readers to stock canned sardines as a pantry staple. I do. And they make for delicious dinners even faster than tuna. This is because one of my …
I’d been looking for a good excuse to make ‘authentic’ homemade soft pretzels ever since I saw this photo in the Chicago Tribune. The food section of a newspaper is not normally the spot you see rubber-gloved-hands dipping dough in toxic chemicals! I was fascinated by the paper’s discussion of the different washes that can …