Simple pan-roasted chicken with the sweet, spicy, savory taste of 5-spice powder and crunchy salt. You know you’ve got them…way in the back of your spice drawer: Spooky spices…those herbs, spices or rubs that are getting dusty because you’re afraid (or don’t know how) to use them. I could hardly WAIT for this month’s Recipe …
Enjoy Chinese takeout made in your kitchen. This baked version of Lemon Chicken with Sesame Rice also features sushi brown rice for healthy yet yummy dinner made for chopsticks. Another month, another Secret Recipe Club Reveal Day! Just to recap, this is the group where 1) you are assigned a food blogger, 2) you pick …
With this simple trick, you can make canned chicken healthier and reduce the sodium. ~ by Serena Ball, MS, RD What am I going to feed the kids for lunch? Summer mornings seem to fly by and ALL OF A SUDDEN, it’s lunchtime. That’s happened, like 38 times already this summer. So I grabbed a couple cans …