Disclaimer: I have done paid project work for Cabot in the past and they recently sent me some samples of their updated packaged light cheddars. However, I was not compensated for this post and truthfully would be a Cabot fan even if I never worked with them. Caramelized onions – the best way to enjoy …
This summer pasta dish is a delicious, nutritious and easy way to use up your extra zucchini. Can you feel it? Zucchini love is in the air. Hopefully, you are still loving it – the season started fairly early here in Philly – I got my first influx of summer squash a good month ago …
I know, I know. It’s not even Thanksgiving yet and I’m already talking about the leftovers. But I know I’m not alone in this camp – I think Thanksgiving leftovers are just as good (dare I say better?) as the actual meal. So, in my book, it’s not too soon to start pinning those creative …