The timing of this month’s #CranberryLove hop was perfect. I just received a big bag of these gorgeous, ruby red fresh cranberries in my weekly CSA share. My 5 year old couldn’t resist their shine and bit into one. And promptly spit it out when that super duper tartness hit her tongue! A little background on the …
Must-bake holiday treat: Gingerbread made with whole wheat pastry flour and topped with a swirl of natural peanut butter! INGREDIENT NEED: Whole Wheat Pastry Flour (I use Bob’s Red Mill – affiliate link) Just in time for the holidays is this month’s Recipe ReDux theme: Creative Quick Breads The holiday baking season is upon us. …
Add some savory sesame flavor to your dessert with this Chocolate Tahini Zucchini Bread. Have you ever cooked with tahini? Or are you saying “what the heck is tahini?” Tahini is a paste made from ground and toasted sesame seeds and is a key ingredient in hummus, baba ghanoush and havla (dense candy-like treats.) And thanks …