Today I’m guest posting on Food Babbles – Kate is the co-founder of the fun “First on the First” monthly baking challenge, along with being a creative baker and down-to-earth, talented blogger. Click here to read – including simple beverage recipe for those upcoming warm months, the Ginger Lemongrass Fizz.
Disclaimer: I was given a free Rainbow kit for agreeing to write a review. The thoughts and opinions above are my own. Who doesn’t want their kid to eat more fruits and veggies? Yes, even this dietitian’s 4 year-old daughter could use a boost in her produce intake. Enter the “Today I Ate A Rainbow”™ …
This weekend we had our annual St. Patty’s Day party (well, it’s pretty much my husband’s show) with over 100 guests attending. Let’s just say a mansion we live in not. But the weather was sunny and crisp and the food (Irish Whisky Bread Pudding) and drink (homemade Bailey’s) was bountiful and delish. So much …