Something sparkling reddish and cheery in your cocktail glass is always welcome this time of year. While your guests may not know whether to sip or spoon this Vintage Cherry Almond Cocktail, it’s so deliciously unexpected, they won’t care. I found the original recipe, Stuffed Cherry Cocktail, in the Appetizer section of one of my …
I admit, I was stumped with this month’s Recipe ReDux theme (the first and only recipe challenge founded by registered dietitians –join us!) which is “Fermented Foods.” You may have heard about the health benefits of these foods – many which can be traced back thousands of years to ancient cultures like Rome and China. …
I’ve been waiting and waiting and waiting….for the thermometer to cool down below a steamy 95 here in Chicago. It hasn’t. In the meantime, I’ve simply been unable to to bear the thought of heating up my oven to bake the jeweled peach tarts I’d planned for #peachlove. (But I’m certain if you check the …