“Chestnuts roasting on an open fire…” as goes the popular Christmas carol. Every year I buy chestnuts at the farmers market or the supermarket and roast them, just because it’s the thing to do this time of year. And they are delicious, slightly sweet, nutty and meaty all at the same time. But they are…
Sweet and Spicy Sweet Potato Bake
Disclosure: The Southeast Dairy Association compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are therefore not eligible to win prizes associated with the contest. Opinions expressed are our own. Consider the humble sweet potato; what a versatile veggie. It can star in an appetizer, entree or…
Tomato Basil Risotto
It’s nearly Halloween, but we’ve had only one frost here in Chicagoland; so I still have a few tomatoes hanging onto their vines in the ‘garden’. (The tomato patch was actually just a strip of wasted space between our driveway and the neighbor’s fence. It worked great!) So, while tomatoes are reaching the very, very…
Seven Layer Taco Dip Plus Tofu
Disclosure: The Soyfoods Council compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are therefore not eligible to win prizes associated with the contest. Opinions expressed are our own. Tofu was one of the foods I introduced very early on to my kids; in fact, along with…
Caramelized Onion, Pepper Cheddar Pie
Disclaimer: I have done paid project work for Cabot in the past and they recently sent me some samples of their updated packaged light cheddars. However, I was not compensated for this post and truthfully would be a Cabot fan even if I never worked with them. Caramelized onions – the best way to…
Cantaloupe Gazpacho
It’s thanks to the ‘nesting stage’ of this pregnancy that I even found this delicious recipe. I have been cleaning out closets and rearranging like a champ lately. And in one of the far back corners of a dark shelf, I found a beautiful wooden recipe box I received at my wedding shower many years…
Seared Scallops with Fava Bean Purée
Seared Scallops with Fava Bean Purée sure sounds formal and perhaps even complicated but I promise you it’s neither. After getting fava beans in my CSA share a few weeks back, I ask my Twitter pals for some ideas on what to do with them. My dietitian colleague, who is also a chef (how cool…
Grilled Potato Zucchini Caprese Salad
Disclosure: The United States Potato Board compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are therefore not eligible to win prizes associated with the contest. Opinions expressed are our own. Summer is HERE (whoot!) and just in time for the latest Recipe ReDux member opportunity – The Healthy…
Fried Plantains with Mango Avocado Salsa
The very first thing I noticed in the yard of our friends’ Florida home was the beautiful mango tree! There were palm trees and pelicans along the dock and nice landscaping; but when we drove up for the first time, it was three ripening red mangoes clustered high in a tree that really caught my…
Potato Panko Coconut Shrimp with Jalapeño Honey Dipping Sauce
Disclosure: Frito-Lay compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are therefore not eligible to win prizes associated with the contest. Opinions expressed are our own. I’ve always wanted to make a baked version of coconut shrimp but have been skeptical. I mean, sometimes frying in oil…
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