Deanna Segrave-Daly

Eating a white clam pizza at Pepe’s in New Haven continues to be on my food bucket list. In the meantime, I figured why not take a stab at making my own version? I adore pizza. New York style, traditional from Naples, Chicago deep dish, wood burning oven, dessert style (chocolate raspberry calzone, anyone?) – bring …

I’ve been the fortunate receipent of several pints of fresh white figs this summer. My daughter’s camp counselor has a tree growing in her family’s yard that started from a branch her great-great-great-grandfather brought over from Italy to New York – how cool is that? Back in the early 90s, when I was a dietetic …