Ahh, the first week of January – when recipe searches change from decadent goodies to a bit more healthy fare. I was going to call this recipe a “cleanse” or “detox” salad but unfortunately those terms nowadays are often paired with unhealthy and even dangerous dieting practices like starving yourself for days. I’d rather eat …
Happy 2012! I’m excited to kick of the new year by committing to a new bloghop called First on the First. Created by Carrie of Poet In the Pantry and Kate of Food Babbles, this is a year-long challenge of tackling certain culinary feats. Carrie & Kate have a list 12 of culinary challenges to …
We’re days away from popping bottles of the bubbly so I thought it would be fun to round up some Teaspoon recipes that are ideal to serve with Champagne or your favorite sparkling wine. I start with one my all-time favorite party foods to make and eat, Rosemary Shrimp Skewers. I’m lucky to partake of …