Disclosure: The Soyfoods Council compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are therefore not eligible to win prizes associated with the contest. Opinions expressed are our own. Do you know “how to tofu”? Meaning do you cook with tofu? Dietitian confession: while I enjoy tofu …
I’m probably not alone in that it took until my adult years to appreciate the fig, outside of a cookie (though even as a kid, I’d always pick chocolate chip over a fig newtown.) And lately I’ve been enjoying fresh figs more frequently – I was the very fortunate recipient of fresh figs a couple …
I admit, I was stumped with this month’s Recipe ReDux theme (the first and only recipe challenge founded by registered dietitians –join us!) which is “Fermented Foods.” You may have heard about the health benefits of these foods – many which can be traced back thousands of years to ancient cultures like Rome and China. …