Last month, on a rainy and cool Sunday, I had the luxury of having brunch with my mom at Parc Brassiere in downtown Philadelphia. We were seated at the window and I got to leisurely sip cafe au lait while dining on a mushroom tart, niçoise salad and of course, pomme frites. With the food and ambience, …
Only 15 minutes to make and 30 minutes to bake this basic souffle.~ by Serena Ball, MS, RD It was a dark and stormy afternoon, and I was on my way to Julia Child’s house for Cheese Souffle. The year was 1999, and I, a young nutrition graduate student had been invited to her Cambridge, Massachusetts …
This trick will make your healthier grilled cheese ultracheesy and melty.~ by Serena Ball, MS, RD Disclosure: I received a free sample of delicious Cabot Cheese however I was not paid to write this post. My thoughts and opinions are my own – and it’s no secret that I’m a big fan of all Cabot cheeses …