Roasted oranges make this dessert delicious and your slow cooker makes it super easy to whip up!
I busted out my slow cooker (yeah, I don’t use it often #shocking) for this retro winter dessert I made for Healthy Aperture this month.
This tapioca pudding recipe only calls for 5 ingredients but has super intense flavor thanks to the roasted oranges, which are a cinch to make in your oven.
So, head over to HA for a dose of citrus sunshine and a family friendly dessert —> Slow Cooker Orange Tapioca Pudding.
Did you grow up eating tapioca like I did? Have you ever made it at home?