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Wild Blueberry Focaccia | The Recipe ReDux

A fruit pizza worthy of breakfast; wild blueberry focaccia ~ by Deanna Segrave-Daly, RD Disclosure: Wild Blueberry Association of North America compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are therefore not eligible to win prizes associated with the contest. My thoughts and opinions are my own. …

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Maple Honey Wheat Bread with Apricot Spread

Homemade wheat bread with a touch of maple syrup and honey – for sandwiches or just a simple summer fruit spread ~ by Deanna Segrave-Daly, RD Disclosure: I do project work for Libby’s but was not paid to create this recipe even though I used their product for my fruit spread. My thoughts and opinions are …

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