This month’s Recipe ReDux theme is “Stick With Maple Honey Sweetness” – we could use one or both of these natural sweeteners in a recipe. Now I adore maple syrup but I knew it had to be honey. I really should pay daily homage to the humble bee as I eat honey just about everyday. Most …
Today I’m guest posting on Robyn Webb’s Fabulous Food Finds blog – we’re talking about roasting during the winter months. Click here to read – including a delish recipe for these roasted rosemary parsnips!
We’re days away from popping bottles of the bubbly so I thought it would be fun to round up some Teaspoon recipes that are ideal to serve with Champagne or your favorite sparkling wine. I start with one my all-time favorite party foods to make and eat, Rosemary Shrimp Skewers. I’m lucky to partake of …