Give deviled eggs a salsa-kick; or just serve them on a stick. ~ by Serena Ball, MS, RD We called Grandma the Picnic Queen. She loved to dine outdoors – with the Rocky Mountains as a backdrop and preferable beside a rushing Montana stream with just-picked wildflowers strewn about her tattered old picnic blanket. She would …
Roasted vegetables layered with corn tortillas and cheese = Tex-Mex casserole heaven ~ by Deanna Segrave-Daly, RD Disclosure: I received a free copy of The With or Without {Meat} cookbook to review. I also do paid project work for Cabot Creamery however I was not paid to write this post by either party. My thoughts and …
Schmear this Sweetpotato Chutney on veggies, sandwiches or sausages ~ by Serena Ball, RD Disclosure: The California Sweetpotato Council compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are not eligible to win prizes associated with the contest. I also received a box of California sweetpotatoes to use for …