Have you put down the straw and picked up the spoon yet? Apparently, that’s what’s hot in the world of smoothies right now: smoothies that are thick enough to be served in a bowl and eaten with a spoon (and this has probably been a trend for awhile but sometimes I’m a little slow on …
Disclosure: Blog Brûlée is being partially funded by the generosity of brands mentioned in this post. I was not compensated to write this post. All opinions expressed are my own. Gestation Age: 35 weeks Due Date: September 12, 2014 Name: Blog Brûlée By now, you may have heard about Blog Brûlée, through posts on Healthy Aperture, …
Bake up some chocolate peanut butter heart cookies for you sweetie (with a special ingredient) ~ by Deanna Segrave-Daly, RD Today I’m over at POPSUGAR Food sharing a peanut butter cookie recipe makeover just in time for Valentine’s Day. These Chocolate Peanut Butter Heart Cookies are lower in fat but rate high in taste AND have a secret ingredient in …