Thick, rich and savory sauce – thanks to mushrooms not meat – Slow Cooker Mushroom Bolognese! “Joyful food columnist. Disastrous home cook.” This doesn’t sound like your typical food writer but it’s the Twitter description of Kellie Hynes, a columnist for Sauce Magazine. Her stories of adventure and misadventure in the kitchen leave me hungry for more. As …
Salt cod fish or baccalà is traditionally served on Christmas Eve like as in this briny, bright tomato sauce over linguine. ~ by Deanna Segrave-Daly, RD 3 more days until my favorite meal of the year. While Thanksgiving is a close second, our family 7 Fish Dinner on Christmas Eve is hog heaven for this seafood and …
The secret ingredient that will keep your pesto a brilliant bright green every time. {Disclosure: As co-owners of The Recipe ReDux, we were compensated to manage this National Pasta Association contest. We are not eligible to win prizes associated with the contest. Thoughts and opinions are my own.} These’s a secret ingredient that’s in season …