Disclosure: Freshmushrooms.com sent me mushroom samples but I was not compensated for writing this post. My thoughts and opinions are my own and I’m a life-long mushroom lover! Ahh, mushrooms. The humble yet hearty vegetable. I’ve loved them since I was a kid (Campbell’s Cream of Mushroom was my hands-down favorite soup) but I honestly …
I recently read a delicious description of the flavor profile of venison: “Full, deep taste that is somewhat akin to a deeply woody, yet berry-like red wine.” I’ve been seeing more venison dishes on the menus of high-end restaurants – but also more casual places. And just recently, my teen-aged niece noted that venison jerky …
How can you not rush out and cook a recipe with a name like: “Mom, the House Smells Great” Roasted Chicken? That’s the title of this original recipe; it appears on the pages one of my favorite cookbooks, The Moms’ Guide to Meal Makeovers by two dietitian friends, Janice Bissex and Liz Weiss. This cookbook contains …