This month’s Improv Challenge was oats + raisins. I can’t wait to see what others did because for the life of me, I couldn’t think past muffins, cookies or bread (not that there’s anything wrong with that!) These two foods are certainly a dynamic duo for a dietitian. In America, oats are one of the …
A gluten-free chocolate peanut butter cookie that you can enjoy as a snack – dietitian approved! {Disclosure: As a co-owner of The Recipe ReDux, I was compensated to co-manage this recipe contest with Real California Milk. Thoughts and opinions are my own.} “Hey, I thought you said these cookies were healthy!” my husband said after …
UPDATE: Reposting this oldie but goodie recipe!! Here’s a live demo on How to Make Baked Oatmeal Squares on our Facebook page. —- It’s the 21st which means it’s Recipe ReDux posting time again! Since January is full of resolve for new beginnings, this month’s theme is “Fresh Startsʺ featuring healthy breakfast makeovers. I knew …