This protein packed spinach ricotta bake can be eaten warm or cold, cut into on-the-go squares.~ by Deanna Segrave-Daly, RD {Disclosure: As a co-owner of The Recipe ReDux, I was compensated to manage this contest. I am not eligible to win prizes associated with the contest. Thoughts and opinions are my own.} Oatmeal made with milk …
Unexpected guests; do not panic! That’s my first piece of advice. My second is: Always keep self rising flour and low-fat (2%) evaporated milk on hand. If you do, homemade scones are only 20 minutes away from emerging hot and crusty from your oven. Think: Cranberry Eggnog Scones Double Chocolate Scones Rosemary Herb Scones Cheddar …
Easter Ricotta Pie is a delicious Italian tradition. While there are many, many variations, the sweet version, Pastiera is usually made with arborio rice, wheat berries or farro, like my Easter Ricotta Rice Pie with Raspberry Glaze. The savory ricotta version, Torta Pasqualina is often made with eggs and cooked greens, which I made for the first time ever this week. For …