Skip to Content

4-Ingredient Lemon Chickpeas and 4 Yummy Ways to Eat Them

A super budget-friendly way to fill your lunchbox. Keep a container of these flavor-packed chickpeas in the fridge and add to meals to beef up the veggie count and the protein content. Everyone in my family is totally loving these 4-Ingredient Lemon Chickpeas in their lunchboxes. They’ve become a sought-after salad salad topper; we scoop them …

Read More about 4-Ingredient Lemon Chickpeas and 4 Yummy Ways to Eat Them

Prune Chicken Coconut Rice Bowls

California prunes are the star ingredient in a sweet and savory sauce for this Asian-style chicken, broccoli and rice bowl. [Disclosure: I was compensated by California Prunes for this post through Kitchen PLAY.] Prunes are one of those foods that are in my pantry primarily for snacking. And I usually pack them when traveling for a …

Read More about Prune Chicken Coconut Rice Bowls