What qualifies as a vintage dessert? Must it have originated in the 1950’s when homemakers wore frilly aprons and heels to bake three-layer-cakes? Should it have fluffy white frosting? Was it always served on a pastel cake stand? “A vintage dessert is anything that reminds us of sweeter, simpler times…and it must be homemade,” said …
Traditional holiday recipes are a funny fare: They are dishes served only once a year at a festive occasion. Yes, it seems almost sacrilegious to serve those special foods at non-holiday times of the year. So if I actually had the nerve to prepare my great grandmother’s Crabmeat Casserole for an occurrence that were not Christmas Eve, …
This Overnight French Toast recipe and post is from Katie McGinnis, a Penn State graduate who is currently doing her distance dietetic internship through Marywood University. Katie’s favorite dish is french toast and lucky for us, she is sharing her favorite version of it here. Like many people, Christmas is my favorite holiday. I love following …