This kid-friendly pickle recipe is simple, earthy-friendly, and so yummy-crunchy. ~ by Serena Ball, MS, RD This pickle recipe is so simple, it’s not really even a recipe. Here’s what you do for 1-Step, No-Cook Pickles: Once you eat the last pickle out of a jar of purchased (or home-canned) pickles, don’t toss the brine or …
Our dietetic intern from Penn State, Larissa, just completed a four week rotation with us and is guest posting for us today.~ Deanna Nature provides some of the best gifts in summer, abundant fruits and veggies and my personal favorite: flowers. In the spring and summer months, different flowers bloom at different times and the …
Every year when summer hits, I have grand plans to really learn how to can, make many jars of my own jam and pickle everything in sight (like my pal Serena who I call “The Original Pioneer Woman Now Living in the Suburbs.”) Alas, life gets in the way, and with summer more than half …