Think about it, why don’t other grains get a place at the breakfast table the way oatmeal does? At least here in America, suggest serving a breakfast of warm brown rice, millet or couscous and you’ll probably get puzzled looks. I’m not knocking oatmeal – I love it too but it’s time to take a …
After a cold snap the end of September, during which I too hastily put away all kids’ short-sleeved-attire, the days here in Chicago have turned warmish. My poor children are roasting; requests for “a cool drink of water” are frequent. But the nights are still chilly. And once my three young ones are in bed, …
Welcome again to the new Teaspoon of Spice blog – I’m the other teaspoon that will be posting and I’m excited to have a venue to share recipes, kitchen, family and food stories with all of you. So for my inaugural post and to add to Serena (Teaspoon of Curry’s) carnival of cakes celebrating our …