Disclaimer: I was compensated by Tuscan Fields to develop a recipe and write a post but the thoughts and opinions are my own. Also, my undying love for farro has existed for several years prior. So, is it strange to be in love with an ancient grain? Maybe not if you’re a dietitian. But, as …
As the umpteenth another heat wave hits the East coast (I swear I’m spending more time inside than out this summer), it’s the Recipe ReDux to the rescue! This month’s theme is “No Cook Meals” featuring fresh fruits, veggies, herbs or just about anything that’s blossoming away this time of year on this end of …
The quick-cooking grain barley is high in protein and fiber – and here it’s so satisfying in Mediterranean Barley Grain Bowls with Caesar Kale. And this Caesar dressing: it’s the best we’ve tasted! THIS POST IS SPONSORED BY Marie’s Market Reserve Dressings. I WAS COMPENSATED FOR MY TIME, BUT I’M A MARIE’S DRESSING FAN FROM …