Socca Pizza with Shrimp and Leeks
Made with chickpea flour, socca is a delicious gluten-free pizza crust option. I can tell you to the day the first time I had socca: June 13, 1993. Socca – also known as Farinata, Torta di Ceci or Cecina – is a thin pancake made with chickpea flour, olive oil and salt. It originated in Genoa, …