What qualifies as a vintage dessert? Must it have originated in the 1950’s when homemakers wore frilly aprons and heels to bake three-layer-cakes? Should it have fluffy white frosting? Was it always served on a pastel cake stand? “A vintage dessert is anything that reminds us of sweeter, simpler times…and it must be homemade,” said …
Something sparkling reddish and cheery in your cocktail glass is always welcome this time of year. While your guests may not know whether to sip or spoon this Vintage Cherry Almond Cocktail, it’s so deliciously unexpected, they won’t care. I found the original recipe, Stuffed Cherry Cocktail, in the Appetizer section of one of my …
So, I’m a few weeks into my CSA share (Community Supported Agriculture) and last week I scored some young rainbow Swiss Chard from Elm Tree Organics in Lancaster County, as May is its peak season here in the East. Swiss Chard is a dark leafy green, popular in European dishes and no surprise, is super nutritious – …