Don’t you love when you stumble upon a simple kitchen tip that makes you go “aha”? I recently picked up such a trick from Robyn Webb, cookbook author and nutritionist, on her Fabulous Food Finds blog. Put a few bananas (peels and all) into a 350 degree oven and 20 minutes later you’ll have a …
*Easy Way to Neutralize Kitchen Odors* *How to Use Cardamom* *The Best Way to Save Water in the Kitchen* *Quick Homemade Velvety Cheese Sauce* *Quickly Declutter Your Kitchen* It’s Wednesday and time for another round of #HealthyKitchenHacks. Here are the latest shortcuts that have worked great in my kitchen. 1) How to Remove Fishy Odors …
More kitchen results from Snowoctober. While it sure was winter weather over the weekend, we are pretty much back to lingering fall temperatures. Earlier this year, I started experimenting with cardamom, a pungent and sweet tasting spice often paired with cinnamon or ginger. Currently, I use the ground version but I know need to try …