Jicama Slaw from Blog Brûlée
[Disclosure: Blog Brûlée is being partially funded by the generosity of brands mentioned in this post.] Ahh, this refreshing recipe represents the last gasp of summer – I hold on to it for as long as possible (I tune out anything pumpkin until the official first day of fall.) And I’m not only feeling sentimental …



![[Healthy Kitchen Hacks] How to Keep Pancakes Warm, Toast Nuts in Minutes, What to Do with a Mango Pit, Healthier Swap for Whipped Cream, 2-Ingredient Good Gut Health Dressing](https://teaspoonofspice.com/wp-content/uploads/2016/05/Healthy-Kitchen-Hacks-41-320x320.jpg.webp)