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Shrimp Broccoli Buddha Bowls with Pistachio Yogurt Sauce

Made with roasted broccoli, shrimp and mushrooms, served with quinoa and a creamy pistachio yogurt, this buddha bowl is bursting with nutrients and yummy flavors! [Disclosure: I was compensated to run this sponsored contest with Wonderful Pistachios for The Recipe ReDux.] Last year, I was all about “make your own” tacos for dinner with the family. …

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Avoid Mushy Veggies! How to Layer Ingredients in the Slow Cooker | Healthy Kitchen Hacks

The trick to a perfectly-cooked Crock Pot is to layer the ingredients in the right order: Dense, tough veggies on the bottom, delicate ones on top – and meat or lentils on top of everything. It’s Healthy Kitchen Hacks Wednesday – the day we share our favorite time-saving kitchen tricks and cooking shortcuts to help you …

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