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Baccala (Salt Cod) Tomato Sauce over Linguine | The Recipe ReDux

Salt cod fish or baccalà is traditionally served on Christmas Eve like as in this briny, bright tomato sauce over linguine. ~ by Deanna Segrave-Daly, RD 3 more days until my favorite meal of the year. While Thanksgiving is a close second, our family 7 Fish Dinner on Christmas Eve is hog heaven for this seafood and …

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