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The timing of this month’s #CranberryLove hop was perfect. I just received a big bag of these gorgeous, ruby red fresh cranberries in my weekly CSA share. My 5 year old couldn’t resist their shine and bit into one. And promptly spit it out when that super duper tartness hit her tongue! A little background on the …
Well, the countdown is on – we have 30 people (my husband is one of 11) coming to our house for Christmas dinner and remarkably, I’m not in full on panic mode (that was reserved to the first year after we were married when hubby said he’s like to take over hosting Christmas after moving …
Must-bake holiday treat: Gingerbread made with whole wheat pastry flour and topped with a swirl of natural peanut butter! INGREDIENT NEED: Whole Wheat Pastry Flour (I use Bob’s Red Mill – affiliate link) Just in time for the holidays is this month’s Recipe ReDux theme: Creative Quick Breads The holiday baking season is upon us. …