When I heard about the #ricelove bloghop on for the month of September featuring any kind of rice dish, I was eager to jump in. But with a half-finished kitchen, I was hoping I could get the recipe out of my head and tested sooner than later. So, as soon the stove got hooked up …

Amazingly creamy with the almost taffy-like scoopability of scoop shop ice cream – a creaminess that coats and slides over your tongue like a super-premium ice cream – and most certainly not like a low-fat yogurt. It’s not often that a recipe changes your life. But truly, the Key Lime Frozen Yogurt recipe I redux-ed …

OK, admittedly I’ve only visited the Big Easy a handful of times but there’s just something about this town that gets under your skin. (I’m convinced I was a Southerner in another life…or maybe it’s just wishful thinking.) This past weekend, Serena and I had the honor of participating in the Food & Culinary Professionals …