Disclosure: Vita Coco compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are therefore not eligible to win prizes associated with the contest. Opinions expressed are our own. I admit, for this latest Recipe ReDux recipe contest , “Get Culinary With Coconut Water” sponsored by Vita Coco Pure coconut water, my …
Disclosure: I was not compensated for this post. As a member of Cooking Light’s Bloggers’ Connection, I was provided with a cookbook to review and one to give away, but the thoughts and opinions are my own. You may be surprised by my pick as the most brilliant page among all the brilliant pages of …
Easter Ricotta Pie is a delicious Italian tradition. While there are many, many variations, the sweet version, Pastiera is usually made with arborio rice, wheat berries or farro, like my Easter Ricotta Rice Pie with Raspberry Glaze. The savory ricotta version, Torta Pasqualina is often made with eggs and cooked greens, which I made for the first time ever this week. For …