What kind of green beans will be on your Thanksgiving table this Thursday? Classic green bean casserole? (Check out Serena’s version of the traditional dish with her Healthy Green Bean Casserole featuring cremini mushrooms and caramelized onions.) Or are you looking for something a little bit different?
A surprisingly delicious combo of salty dill pickles, sweet root veggies, spicy Old Bay seasoning in a creamy soup; serve with fries! I tell the following story with no disrespect to Michiganders (as I’m married to one) – nor to Bostonians (whom I lived among for 10 years and love dearly). But let’s start with …
Braised cabbage with a German twist and the fresh taste of rosemary and sweet corn. {Disclosure: As co-owners of The Recipe ReDux, we were compensated to manage this Libby’s contest. We are not eligible to win prizes associated with the contest. Thoughts and opinions are my own.} We did it! After 15 years of dreaming, …