This weekend we had our annual St. Patty’s Day party (well, it’s pretty much my husband’s show) with over 100 guests attending. Let’s just say a mansion we live in not. But the weather was sunny and crisp and the food (Irish Whisky Bread Pudding) and drink (homemade Bailey’s) was bountiful and delish. So much …
Disclaimer: I received a free package of endive from California Vegetable Specialities but was not compensated for this post. The thoughts and opinions above are my own. I considered naming this post “I’m no longer bitter.” It took me until my thirties (which weren’t THAT long ago) to start to enjoy Brussels Sprouts, kale, radicchio …
It may be somewhat surprising, but winter is the season for sunny ripe citrus fruit. Limes, lemons, grapefruit, tangerines, blood oranges; they are all at their peak of ripe juiciness right now in the southern United States. My juicer stands ready! Limes grace my counter all winter as they add the perfect fresh, acidy kick …