A soul-satisfying soup that has slow-simmered taste – and is ready only minutes after first chopping the onion. ~ by Serena Ball, MS,RD {Disclosure: I’m grateful to the Canned Food Alliance for years ago highlighting the nutritional benefits of canned veggies to me as a young RD, and grateful now to them for sponsoring this post.} …
A surprisingly delicious combo of salty dill pickles, sweet root veggies, spicy Old Bay seasoning in a creamy soup; serve with fries! I tell the following story with no disrespect to Michiganders (as I’m married to one) – nor to Bostonians (whom I lived among for 10 years and love dearly). But let’s start with …
A truly soul-satisfying soup: Meatballs, noodles, a bit of green, & Parmesan cheese broth. Better than any can.~ by Serena Ball, MS, RD If it would have been a normal dinnertime – and my kids had asked these question, I would have beamed and answered, “Yes!” “Mom, did you put these yummy carrots in this soup?” “These …