Thick, rich and savory sauce – thanks to mushrooms not meat – Slow Cooker Mushroom Bolognese! “Joyful food columnist. Disastrous home cook.” This doesn’t sound like your typical food writer but it’s the Twitter description of Kellie Hynes, a columnist for Sauce Magazine. Her stories of adventure and misadventure in the kitchen leave me hungry for more. As …
A surprisingly delicious combo of salty dill pickles, sweet root veggies, spicy Old Bay seasoning in a creamy soup; serve with fries! I tell the following story with no disrespect to Michiganders (as I’m married to one) – nor to Bostonians (whom I lived among for 10 years and love dearly). But let’s start with …
Your guests will smile and your kids yell “Yay, meatballs!” These Moroccan Slow Cooker Meatballs are so tender and perfectly spiced – but not too spicy. As I write this post, I can hardly wait for it to go live. Because the links below are going to become my go-to spot to find delicious, set-it-and-forget-it …