It’s January, it’s the new year and if you resolved to eat more leafy greens, this recipe is for you (and for those of us who need to get out of a “green rut.”) Don’t get wrong, I do like hearty greens but pretty early into winter, I get a bit tired of my same old …
I’ve been giddy about this month’s Recipe ReDux theme since we announced it: Good Luck Foods: What will you be serving to get the New Year started with a little luck? Be it black eyed peas and greens, Chinese noodles or even a special family recipe you serve on New Year’s Eve or Day. Please share your good …
Spiralize up a batch of these addicting crunchy fries that are baked instead of fried. KITCHEN TOOL: Paderno Spiralizer (affiliate link) As I’ve admitted before, it took me a while to jump on the spiralizing bandwagon. I couldn’t justify yet another kitchen gadget that I could clearly do fine without all these years in the kitchen. …