What to do with all those leftover hard-boiled eggs from Easter! 11 delicious recipes from food-loving dietitians. Between experimenting with natural food dyes this year and not having any formal Easter plans (for the first time in years), I currently have 18 hard-boiled eggs in my refrigerator. In a family where I’m the only one that …
Disclosure: The Soyfoods Council compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are therefore not eligible to win prizes associated with the contest. Opinions expressed are our own. Do you know “how to tofu”? Meaning do you cook with tofu? Dietitian confession: while I enjoy tofu …
While I adore both foods featured in this month’s Recipe ReDux theme: “Sea What You’ve Been Missing with Seaweed and Little Fishes,” I feel obligated to encourage our readers to stock canned sardines as a pantry staple. I do. And they make for delicious dinners even faster than tuna. This is because one of my …