While mushrooms are generally slotted on lists of “Spring Vegetables,” these days they are available year-round. And that’s a good thing. Because this ooey-gooey, cheesy lasagna recipe with the earthy flavors of mushrooms is now in my repertoire of regularly-rotated recipes. In terms of nutrition, I find mushrooms to be pretty interesting: Until I did a story …
Celebrate Mardi Gras and New Orleans cuisine with this healthier version of étouffée featuring shrimp, langostino and brown rice. Are you ready for Mardi Gras? This Shrimp Langostino Étouffée is bound to get you saying “laissez les bons temps rouler!” For The Secret Recipe Club this month, I was assigned to Julie @The Texan New Yorker. Julie …
Use apple cider in cooking – like with this easy roasted chicken recipe for your next family dinner. Disclosure: Boyden Valley Winery provided an in-kind wine tasting and purchasing discount for attendees at Blog Brûlée but I was not compensated nor asked to write this post. Opinions are my own. Chickens roasting on an open fire…. OK, that’s …