So, I’m a few weeks into my CSA share (Community Supported Agriculture) and last week I scored some young rainbow Swiss Chard from Elm Tree Organics in Lancaster County, as May is its peak season here in the East. Swiss Chard is a dark leafy green, popular in European dishes and no surprise, is super nutritious – …
This month’s Recipe ReDux theme is “Stick With Maple Honey Sweetness” – we could use one or both of these natural sweeteners in a recipe. Now I adore maple syrup but I knew it had to be honey. I really should pay daily homage to the humble bee as I eat honey just about everyday. Most …
While this tart is not as easy to whip together as onion dip from an mix, it is certainly not as tedious as assembling 30-plus prosciutto canapés. Yet the caramelized onions topping will impress your friends; the chewy, rich crust will make them swoon. And the salty bacon will match nearly every wine bottle that party …