Tis the season for winter squash! Whether you are cooking up pumpkin (yes, you can cook an entire pumpkin –> check out Serena’s awesome Whole Pumpkin Cheddar Gratin recipe), butternut squash (this Butternut Squash Gnocchi is a favorite of mine) acorn squash (I love to mash into my Farm Share Chili) or spaghetti squash, you’re …
Your guests will smile and your kids yell “Yay, meatballs!” These Moroccan Slow Cooker Meatballs are so tender and perfectly spiced – but not too spicy. As I write this post, I can hardly wait for it to go live. Because the links below are going to become my go-to spot to find delicious, set-it-and-forget-it …
When I was a kid, my mom would make escarole pastina soup or “ska-role” soup as my Italian-American family from South Philly would call it. She would serve me and my sister bowlfuls with one limp escarole leaf and one cooked carrot that we had to try as a “learning taste.” I remember holding my …