Grab 2 or 3 ingredients from your fridge – like ricotta cheese and leftover tomato paste. Then fold up in a wonton wrap. Bake just 10 minutes. Snack happily and healthfully.
In a small bowl, mix together cheese, basil and tomato paste.
Fill a small bowl with water and place on your work surface. Spray rimmed baking sheet with cooking spray.
Place 1 wonton wrapper on a dry surface. Add 2 teaspoons of filling to center of wrapper. Dip your finger in the water and run it along 2 sides of the wonton wrapper (to make wrapper sticky). Fold wonton wrapper over and press to seal. Place wonton on baking sheet. Repeat with the remaining wontons, but place only about 18 wontons on 1 baking sheet, if you crowd the wontons, they won’t crisp. So bake in 2 batches if needed.)
Spray tops of wontons with cooking spray and sprinkle each wonton with garlic powder.
Bake wontons for 10 minutes at 375-degrees, flipping over after 5 mintues. Serve with marinara sauce if desired.