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Watermelon Ginger Salad

  • Yield: 6 1x


  • 1 1/4 cup water
  • 1/3 cup sugar
  • 1/4 cup crystelized ginger, finely chopped
  • watermelon, chilled and cut into cubes
  • 2 tablespoons (or so) of fresh mint, chopped


  1. Combine water, sugar and ginger in a saucepan; bring to a boil. Reduce heat and simmer, uncovered for 12-15 minutes until sauce begins to thicken. Remove from heat and cool.
  2. At serving time, spoon about 1/4 cup of ginger syrup over every 5-6 cups of watermelon – or to taste. Add mint and toss salad.