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Tropical Breakfast Farro |

Tropical Breakfast Farro

  • Yield: 3 - 4 servings 1x


  • 1 cup farro, such as Tuscan Fields
  • 1 1/3 cups water
  • 2/3 cups light coconut milk
  • 1/4 teaspoon freshly grated nutmeg
  • 2/3 cup chopped mango
  • 2 tablespoons unsweetened shredded coconut
  • 2 teaspoons brown sugar, maple syrup or honey
  • 1/8 teaspoon almond extract


  1. In a medium pot, add farro, water and coconut milk; bring to a boil.
  2. Reduce heat, stir, add nutmeg and let simmer for 18 minutes or until farro is plump.
  3. Remove from heat and mix in mango, shredded coconut, brown sugar and almond extract.
  4. Serve warm with an extra splash of coconut milk, if desired.