Description
Upgrade your pizza with this savory summer tart of roasted tomatoes.
Ingredients
Scale
- 8 – 10 medium plum tomatoes, sliced
- 3 tablespoons olive oil
- 3 garlic cloves, sliced
- 4 thyme sprigs
- Salt & pepper
- Puff pastry or pie dough for one pie (I used Regan @Healthy Aperture’s [puff pastry recipe
Instructions
- Preheat the oven to 300 degrees F. Cut tomatoes into 1/8-inch slices. Add to a bowl and toss with olive oil and garlic. Add salt & pepper to taste. Spread out evenly onto baking sheet with lip or baking pans. Roast for 1 hour then set aside.
- On a well floured surface. roll dough into a 12-inch circle.
- Spread tomatoes onto dough leaving a 2-inch border. Fold edges over (the dough will only partially cover the tomatoes.)
- Sprinkle with thyme leaves (and cheese if desired.) Place crostata onto parchment paper on a cookie sheet.
- Bake at 400 degrees for 25-30 minutes or until crust is lightly golden brown.