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Roasted Tomato Crostata for #tomatolove

Roasted Tomato Crostata

  • Author: by Deanna Segrave-Daly, RD
  • Yield: 6 servings 1x


Upgrade your pizza with this savory summer tart of roasted tomatoes.




  1. Preheat the oven to 300 degrees F. Cut tomatoes into 1/8-inch slices. Add to a bowl and toss with olive oil and garlic. Add salt & pepper to taste. Spread out evenly onto baking sheet with lip or baking pans. Roast for 1 hour then set aside.
  2. On a well floured surface. roll dough into a 12-inch circle.
  3. Spread tomatoes onto dough leaving a 2-inch border. Fold edges over (the dough will only partially cover the tomatoes.)
  4. Sprinkle with thyme leaves (and cheese if desired.) Place crostata onto parchment paper on a cookie sheet.
  5. Bake at 400 degrees for 25-30 minutes or until crust is lightly golden brown.