Name: Skinny Banana Splits
Ingredients: 4 small bananas; 3/4 cup nonfat plain Greek yogurt; 1/4 cup mascarpone cheese; 1 tablespoon maple syrup; 1/4 teaspoon freshly grated nutmeg; 1/4 cup pecan halves; 8 teaspoons unsweetened shredded coconut; 1/2 teaspoon freshly grated nutmeg

Ingredients

Scale

4 small bananas
3/4 cup nonfat plain Greek yogurt
1/4 cup mascarpone cheese
1 tablespoon maple syrup
1/4 teaspoon freshly grated nutmeg
1/4 cup pecan halves
8 teaspoons unsweetened shredded coconut
1/2 teaspoon freshly grated nutmeg

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Instructions

To assemble banana splits, cut each banana in half lengthwise and place on serving plate.
In a mixing bowl or with a stand mixer, whip together yogurt, mascarpone, maple syrup and 1/4 teaspoon nutmeg.
Use 1/4 cup of the maple yogurt mixture for each banana – dollop each portion on top.
Over top each of the four banana splits, sprinkle 1 tablespoon pecans, 2 teaspoons coconut and 1/8 teaspoon nutmeg.